Restaurantes
Taian
                            1-21-2 Shimanochi, Chuo-ku, Osaka, 542-0082, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        Reservar mesa
Taian
                            1-21-2 Shimanochi, Chuo-ku, Osaka, 542-0082, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                                    Três Estrelas : uma cozinha excepcional
                                
                            
                    
                        The ‘tai’ means ‘big’; the ‘an’ means ‘hut’. Hitoshi Takahata named his restaurant to denote the passion that enfolds his little shop with a big, bold spirit. In his ryotei fare, presented in a counter kappo style, he displays his depth of experience through appetiser platters with rare flavours and gracefully crafted soups. Spareribs grilled in dipping sauce and grilled conger eel plated in a whirlpool arrangement interweave the chef’s dexterity in both presentation and grilling.