Restaurantes
Otsuki
                            
                                1-2-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosOtsuki
                            
                                1-2-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                    
                        What Masakazu Nishiguchi pays attention to are creativity and a sense of season. He wants to make an impression, sometimes interweaving a well-balanced twist or two. With the first of each harvest, he avoids ostentation, preferring honest expression of inherent flavours. It is when a season nears its end that he turns creative. Bamboo shoots, for example, debut as simmered bamboo shoots; as season’s end draws near, they may appear in Japanese-pepper-and-soy sauce steak or in bowls of stew. 
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        