Restaurantes
La Baie
                            5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Romântico
                                    
                                
                                    
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                        Reservar mesa
La Baie
                            5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Romântico
                                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                                    Uma Estrela : uma cozinha requintada
                                
                            
                    
                        A dining room fit for a noble mansion, décor of stunning symmetry and graceful service by the waitstaff create a moment cocooned in splendour. Commanding the kitchen is Christophe Gibert, a native of Bretagne. Accustomed to life by the sea, Gibert makes extensive use of seaweed. His preparations, with their strong accent on sauces, convey his spirit of respect for classic cooking.