Restaurantes

Kashiwaya

  • 2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japão
  • ¥¥¥ · Japonesa

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Kashiwaya

  • 2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japão
  • ¥¥¥ · Japonesa

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Opinião do Guia MICHELIN

Três estrelas MICHELIN: uma cozinha excepcional. Vale a viagem!

As a student of the tea ceremony, owner-chef Hideaki Matsuo was enchanted by the richness and profundity of Japanese culture. He inherited Kashiwaya from his father and the unifying theme in the menu is ‘the tale of the four seasons’. The signature dish of the house is ‘Tilefish marinated with salted, fermented sweet shrimp’, a creation inspired by Hong Kong cuisine. The fare is rich in feeling and bursting with imaginative touches, while paying homage to time-tested tradition.

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Gastronomia e sustentabilidade

Estrela verde MICHELIN

"We have partnered with a marine research institute to work on improving the quality and added value of farm-raised fish. We prize our relationships with nearby producers so that we can help keep alive the tradition and culture of Naniwa vegetables."

— Hideaki MATSUO

Instalações e Serviços

  • Ar-condicionado
  • Boa carta de saquês
  • Carta de vinhos atrativa
  • Cartão de crédito American Express
  • Cartão de crédito Diners Club
  • Cartão de crédito MasterCard
  • Cartão de crédito Visa
  • Cartão de crédito/débito aceite
  • JCB
  • Proibido entrar com sapatos

Informações

+81 6-6386-2234

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