"Fine food art" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a miso and walnut crust, combined with an intense lamb gravy, scallops and stewed lamb. The chef merges European and Asian flavours to form something truly unique. The design of this spacious restaurant – complete with a splendid terrace overlooking the bustling harbour and recent urban developments – is the icing on the cake.