Restaurantes
Sosakukushinomise Rindo
                            
                                224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Kushiage
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        Não é possível efetuar reservas neste restaurante a partir do nosso website
Encontrar restaurantes próximos que possam ser reservadosSosakukushinomise Rindo
                            
                                224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Kushiage
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                                    Bib Gourmand : nossas melhores relações qualidade-preço
                                
                            
                    
                        Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.
                    
                
             
                                         
                                        