Restaurantes
Shikinosushi KROUTO
                            
                                6-9-2 Omiyacho, Nara, Nara, 630-8115, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosShikinosushi KROUTO
                            
                                6-9-2 Omiyacho, Nara, Nara, 630-8115, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                    
                        Yutaka Shimonaka uses over 200 different kinds of seafood throughout the year and expresses the season in his sushi. He visits fishing ports in each area and orders seasonal fish. The wide variety of snacks includes sashimi, tempura and assorted shuko. Sushi toppings are prepared in such ways as maturing or pickling them. The rice is made with akazu and rice vinegar, combining the traditions of Edomae and Kansai.
                    
                
             
                                         
                                         
                                         
                                         
                                        