Restaurantes
Takezaki
                            150 Takeyacho, Nakagyo-ku, Kyoto, 604-0823, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosTakezaki
                            150 Takeyacho, Nakagyo-ku, Kyoto, 604-0823, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        Seating consists of tatami mats around a sunken kotatsu counter. The intimate space closes the distance with the owner-chef, fostering a welcoming atmosphere. Fare is prepared from few ingredients, the better to draw out the flavour of each. Unusual fish species, indicative of the chef’s curiosity, are crafted as decorative sashimi and grilled items, in a search for novel flavours. All steps, from kitchen preparation to service at the table, are handled matter-of-factly by the chef alone.