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Het Sluishuys
Arkersluisweg 31, Nijkerk, 3861 NG, Holanda
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Encontrar restaurantes próximos que possam ser reservadosHet Sluishuys
Arkersluisweg 31, Nijkerk, 3861 NG, Holanda
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do mercado
Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.
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