From the team behind Rose’s Luxury and Pineapple and Pearls, arrives this "little pearl." Its youthful aura and carriage house aura make for a nice contrast. There is an enjoyable dichotomy in the dining room by way of historic elements from the original structure mixed in with updated design details. Seats are close together, but the space is very inviting even as the volume of chatter increases. Chef Aaron Silverman’s cooking focuses on modern, seasonal fare, starring approachable ingredients that merely add to their signature affable yet fanciful style. Behold the pumpkin schnitzel with sauce grenobloise or the angel eggs.

The multi-course tasting menu clocks in well under $100; and the eclectic wine list makes it absolutely worth adding on a pairing.