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MICHELIN Guide Brazil

Cepa

  • Rua Antônio Camardo 895, São Paulo, 03309-060, Brazil
  • 30 - 120 BRL • Market Cuisine, Home Cooking
Take Away

Contact directly restaurant for further information

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MICHELIN Guide Brazil

Cepa

  • Rua Antônio Camardo 895, São Paulo, 03309-060, Brazil
  • 30 - 120 BRL • Market Cuisine, Home Cooking
MICHELIN Guide’s Point Of View

If you like the idea of a seasonally inspired dining experience, escape São Paulo’s hectic business district and head for this unassuming restaurant—located in a residential district close to the São Luiz hospital. Here, chef Lucas Dante—who runs Cepa with his sommelier wife—focuses on creativity, ensuring that his cooking is always fun and based on products sourced daily from the market. The tasting menu is available in the evening and is a worthy option.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Peixe fresco servido cru
  • Barriga crocante de leitão, aipim e jus de menta
  • Compota de tangerina e ricota fresca

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card

Information

+55 11 2096-0687
Opening hours
Closed: dinner : Monday-Tuesday, dinner : Sunday

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