MICHELIN Guide 2019

Barú Marisquería

  • Rua Augusta 2542, São Paulo
  • 80 - 100 BRL
  • fish and seafood
MICHELIN Guide’s Point Of View

This small restaurant with an attractive and relaxed ambience serves fish and seafood with a focus on freshly caught ingredients cooked over the barbecue, a familiar sight on Brazilian beaches but not as popular in the city where grilled meat options are more common. Proud of his Latin-American origins, Colombian chef Dagoberto Torres also includes a choice of superb ceviche dishes on his menu. Simple presentation, yet packed with flavour!


Bib Gourmand • Inspectors’ favourites for good value




80 - 100 BRL

  • r Outdoor dining
  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Barú Marisquería

+55 11 3062-0898
Opening hours
Closed 23 December-2 January, Sunday dinner and Monday

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