MICHELIN Guide 2019
Térèze
- Santa Teresa
- Over 115 BRL
- modern
MICHELIN Guide’s Point Of View
You'll fall in love with this restaurant with its beautiful views, bright windows and its "tropical chic" design created using reclaimed materials, to which you can add highly convincing cooking. Uruguayan chef Esteban Mateu's focus is on fresh, organic and contemporary cuisine based around the region's "unconventional edible plants" which bring traditional elements from Brazilian and Latin-American cooking to his dishes. Meticulous presentation and strong flavours add to the appeal.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable. Our most delightful places
Price
Over 115 BRL
Services
- E Establishment totally or partly reserved for non-smokers
- f Car park
- T Air conditioning
- e Great view
- f Car park
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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