You'll fall in love with this restaurant with its beautiful views, bright windows and its "tropical chic" design created using reclaimed materials, to which you can add highly convincing cooking. Uruguayan chef Esteban Mateu's focus is on fresh, organic and contemporary cuisine based around the region's "unconventional edible plants" which bring traditional elements from Brazilian and Latin-American cooking to his dishes. Meticulous presentation and strong flavours add to the appeal.