MICHELIN Guide Brazil
Didier
- Avenida Alexandre Ferreira 66, Rio de Janeiro, 22470-220, Brazil
- 49 - 250 BRL • French Contemporary
Take Away
Contact directly restaurant for further information
MICHELIN Guide Brazil
Didier
- Avenida Alexandre Ferreira 66, Rio de Janeiro, 22470-220, Brazil
- 49 - 250 BRL • French Contemporary
MICHELIN Guide’s Point Of View
Run by a friendly married couple, Didier combines both Brazilian and French roots, with the female half of the partnership front of house and her classically trained French chef-husband manning the stoves. In this bright setting, reminiscent of a winter conservatory and terrace, enjoy reasonably priced classic dishes that showcase the chef’s international training in France, the USA and Brazil. He achieves great things with a limited budget, working with seasonal products and the freshest possible fish.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Massa folhada, gorgonzola, pera fresca, brotos de rúcula
- Magret de canard , baroa , caju, palmito e molho de açerola
- Mousse de cupuaçu, sorvete de tapioca
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