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MICHELIN Guide Brazil 2020

Didier

  • Avenida Alexandre Ferreira 66, Rio de Janeiro, 22470-220, Brazil
  • 49 - 250 BRL • French Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Brazil 2020

Didier

  • Avenida Alexandre Ferreira 66, Rio de Janeiro, 22470-220, Brazil
  • 49 - 250 BRL • French Contemporary
MICHELIN Guide’s Point Of View

Run by a friendly married couple, Didier combines both Brazilian and French roots, with the female half of the partnership front of house and her classically trained French chef-husband manning the stoves. In this bright setting, reminiscent of a winter conservatory and terrace, enjoy reasonably priced classic dishes that showcase the chef’s international training in France, the USA and Brazil. He achieves great things with a limited budget, working with seasonal products and the freshest possible fish.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Massa folhada, gorgonzola, pera fresca, brotos de rúcula
  • Magret de canard , baroa , caju, palmito e molho de açerola
  • Mousse de cupuaçu, sorvete de tapioca

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+55 21 3624-7960
Opening hours
Closed: Monday, dinner : Sunday

Nearby Restaurants

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