MICHELIN Guide Brazil 2020
Didier
- Avenida Alexandre Ferreira 66, Rio de Janeiro, 22470-220, Brazil
- 49 - 250 BRL • French Contemporary
Reservations are not available for this restaurant on our site
MICHELIN Guide Brazil 2020
Didier
- Avenida Alexandre Ferreira 66, Rio de Janeiro, 22470-220, Brazil
- 49 - 250 BRL • French Contemporary
MICHELIN Guide’s Point Of View
Run by a friendly married couple, Didier combines both Brazilian and French roots, with the female half of the partnership front of house and her classically trained French chef-husband manning the stoves. In this bright setting, reminiscent of a winter conservatory and terrace, enjoy reasonably priced classic dishes that showcase the chef’s international training in France, the USA and Brazil. He achieves great things with a limited budget, working with seasonal products and the freshest possible fish.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Specialty
- Massa folhada, gorgonzola, pera fresca, brotos de rúcula
- Magret de canard , baroa , caju, palmito e molho de açerola
- Mousse de cupuaçu, sorvete de tapioca
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
