MICHELIN Guide 2019

Aconchego Carioca - Praça da Bandeira

  • Praça da Bandeira
  • 65 to 80 BRL
  • Brazilian
MICHELIN Guide’s Point Of View

The famous bolinho de feijoada (feijoada fritter) recipe, created in this restaurant by the highly enterprising owner-chef Kátia Barbosa, was popularised in the country's soap operas to the point that it has become a symbol of national pride. The restaurant's unpretentious dining room, decorated with Brazilian motifs, is enhanced by a pleasant terrace. The cuisine is traditional Brazilian, with influences from Rio and the northeast of the country, and can be accompanied by one of the 80 beers on offer here.


The Plate • Fresh ingredients, carefully prepared: a good meal




65 to 80 BRL

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • T Air conditioning

Aconchego Carioca - Praça da Bandeira

+55 21 2273-1035
Opening hours
Closed 24, 25 December, 1 January, 4-6 March, Sunday dinner and Monday

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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