The Savoy
That’s not to say nothing at all has changed; the Savoy Grill, where Bertie Wooster dined with many an accidental fiancée, is now in the hands of none other than Gordon Ramsay; it’s joined by the more intimate 1890 by Gordon Ramsay, proud recipient of a MICHELIN Star. Meanwhile the once-faded American Bar, century-old icon that it is, was the subject of the sort of restoration that’s normally reserved for Roman antiquities, with every sparkling detail returned to its precise state circa 1889. And then there’s the River Restaurant, another Ramsay production, this one a dazzling Art Deco–style seafood bar with panoramic views of the Thames.
It’s only in the rooms that you’ll find much of anything you’d be tempted to call “contemporary,” but that’s just as well, as running water and electric light are no longer the extravagances they once were. And though they’re modern in function, the equal of any high-end hotel room anywhere, they’re true to the Savoy’s original styles: Art Deco on one side, Edwardian on the other.
Modern hotels abound in London, and we’re partial to the idea that it takes all kinds to make a world — but when Edwardian opulence is what you’re after, the Savoy is your best shot at recapturing a long-gone era. And now that the original is back in business, there’s no need to settle for one of its legion of imitators.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.