Mandarin Oriental Hong Kong
These new guest rooms are the opposite of dated. Though they’re perhaps more conservatively styled than those in some of the other newer Mandarins, they come off more serious, more grand, not at all stuffy. They’re bigger than before as well, with bathrooms you could happily live in, and the gadgetry is state-of-the-art, from the flat screens in the bedrooms and bathrooms to the ultra-high-tech lighting systems.
A phrase like “city or harbor views” is almost always a clever way of saying “good or bad views”; here it’s not quite so simple, as you could do a lot worse for city views than Chater Road and Statue Square. Still, anyone can have a harbor view from the rooftop M Bar, serving cocktails and Cantonese tapas with the best view in the house. That's just one of ten options for drinks and dining, including an incredible choice between three Michelin-starred establishments: Man Wah for gorgeous regional plates, Pierre for chef Gagnaire's lofty take on contemporary haute cuisine, and the classic Mandarin Grill + Bar for gastro-grill epicureanism set in Sir Terence Conran's inspired interiors.
So it looks brand new, which is a good thing, but underneath it all it’s still the same old Mandarin Oriental — also a good thing, as this has always meant fine living, faultless service and the sort of bars and restaurants where the city’s social scene congregates. And for the aftermath, there are two floors of bespoke spa treatments, a counter-current indoor pool with underwater sound, and an absurdly well-appointed fitness center that never closes. Pretty much all you’d want from a big city hotel.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.