Bib Gourmand • Inspectors’ favourites for good value
60 and 75 EUR
The speciality here is new interpretations of old Salzburg recipes taken from a cookbook published in 1719! The food is a perfect match for the period setting with modern touches and the lively atmosphere - the charming service is the icing on the cake! Try the fried breaded chicken with potato and cucumber salad and cranberries and the apple strudel with vanilla sauce.
- Outdoor dining