A modern and welcoming restaurant in the heart of the town, where the menu features a selection of meat and fish dishes with a contemporary twist. There’s also a separate menu of simpler daily specials which changes depending on what’s available in the market that day, while food-lovers will enjoy creating their own tasting menu by choosing dishes from the à la carte. Our inspector particularly enjoyed the turbot fillet with coconut curry, chickpeas and cabbage. Friendly service and a cosmopolitan clientele.