Restaurants
Sharikimon Onozawa
                            
                                6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        Reservierungen möglich
Sharikimon Onozawa
                            
                                6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        
                                    Ein Stern: eine Küche voller Finesse
                                
                            Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
 
                                         
                                         
                                         
                                         
                                        