Restaurants
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japan
¥¥
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Japanisch
Reservierungen möglich
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japan
¥¥
·
Japanisch
‘Zui’ means ‘fresh and lively’, which applies equally well to both fare and chef. His cheerful personality and energetic expression reflect his passion for cuisine and service. As a restaurateur who studied in Kyoto, the chef makes Rishiri kombu and light-coloured dried bonito flakes the foundation on which he works. Each dish is restricted to just two ingredients, so each component leaves a strong impression. He is especially adept at pairing ingredients with their own dashi, as seen in the sea bream sashimi accompanied by a jellied broth of sea bream dashi.
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