Restaurants
Fawn
                            119 E. Ponce De Leon Ave., Decatur, GA, 30030, Vereinigte Staaten von Amerika
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Fisch und Meeresfrüchte
                                
                                
                            
                        
                        
                    Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenFawn
                            119 E. Ponce De Leon Ave., Decatur, GA, 30030, Vereinigte Staaten von Amerika
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Fisch und Meeresfrüchte
                                
                                
                            
                        
                        
                    
                    
                        There are two ways to experience Decatur's Fawn. Those who want to stop in for a bite and a drink will discover an interesting amaro selection and wine list alongside a seafood-focused à la carte that tempts with everything from fritto misto and crudos to dry-aged fish. However, the tasting menu is where this place really shines. Creative, unexpected and often bold, this is where the kitchen does its best work. House-made spaghettini with a hazelnut miso and uni is finished with caviar, shaved cured egg yolk and summer truffle for a spectacular dish, while hiramasa is dry-aged for 14 days and cured for 24 hours in miso for a flavor-packed punch. A nostalgic send-off riffs on a classic float with cherry sorbet and house-made kombucha.