Restaurants
Oma San Francisco Station
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Behind the counter, find Chef Wilson Chan deftly slicing each morsel before your eyes, artfully placing it before every guest, piece by piece. Choose from five- eight- or twelve-piece prix-fixe menus to match your appetite and budget, though prices are reasonable for such quality. Clean flavors and rich, silky fish are the hallmarks of dining here. Highlights include a lightly torched wild star butterfish that melts in the mouth, and a delicious handroll combining chopped bluefin tuna balanced with pickled yellow daikon wrapped in crisp nori.