Overlooking the Côte de Granit Rose with the Sept-Îles archipelago on the horizon, this establishment blends modern-day Brittany with exceptional drop-dead views over the Channel from both the restaurant and bar. As for the food, while fish and shellfish take centre stage on the seafood-centric menu, the score also reveals a generous take on Brittany's homegrown ingredients: a perfectly crisp buckwheat galette topped with Tomme and Guémené andouille, or confit shoulder of lamb, seasonal veggies, dauphine potatoes and a punchy anchovy and olive jus.