From the typical floors to the wall decorations, everything here speaks to the heart to tell you about a historic trattoria where people joyfully return each time to enjoy local seafood specialities. Sarde in saor, baccalà mantecato, fried moeche (spring and autumn), cuttlefish in nero to name but a few. The recipes are crafted with skill and fidelity to tradition. In addition to the dishes listed on the menu, each day you will be verbally presented with off-menu specials. An excellent wine selection ranging from Italian to French labels with good value for money.