Restaurantes
Ji Chuan
1F, Atour Hotel, 2A West Dawang Road, Chaoyang, Beijing, China Continental
¥¥
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Cocina de Sichuan
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Encuentra restaurantes cercanos que se pueden reservarJi Chuan
1F, Atour Hotel, 2A West Dawang Road, Chaoyang, Beijing, China Continental
¥¥
·
Cocina de Sichuan
The chef champions a novel Sichuan cuisine based heavily on Chongqing cooking. Expect an intense tingly numbness in the mouth from signatures such as mapo tofu with marbled beef or the appetiser of pickled chillies with peach kernels. To quench the burn, round off the meal with bingfen – an iced dessert made with shoofly seed jelly, seasonal fruits, distillers' grains and red beans. The array of alcoholic drinks will also put out the flames.
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