21 Articles found for “The Baring”

The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.

This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.

The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.

283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.

Located in the heart of Midtown, the Aman Suite is one of New York City’s most impressive stays, bringing the beauty and energy of Gotham City to guests.

Eight thousand kilometres from Japan in Dubai, in the United Arab Emirates, you can taste the flavour of true Japanese sushi. Hōseki, listed as a one-star restaurant in the MICHELIN Guide Dubai 2022, brings the ‘made-in-Japan’ sushi of Masahiro Sugiyama to the Middle East.

Winter brings out the very best in Dubai as the city buzzes with activities and things to do. Here’s how to enjoy the season.

Good for the soul and even better for the relationship, a serene MICHELIN vacation for couples is sometimes just the thing to bring back the honeymoon phase ー well, at least until check-out.

There’s so much more to Japanese cuisine than just sushi and maki rolls. Singaporean chef-owner Reif Othman tells us what he’s bringing to the table in Dubai at REIF Japanese Kushiyaki

“I want to make everyone happy with my ramen.”

Meet the culinary trailblazers in Dubai that are championing sustainability in hospitality.

Meet the team behind 21 Grams and how they’ve accomplished their simple goal of bringing their taste of home to Dubai.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

Discover the coastal charm of Dubai's iconic Jumeirah Beach Road, as told by two of its culinary tenants that bring a taste of their hometown to the vibrant neighbourhood.

From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.

Chef Atsushi Yamamoto of Dubai’s Konjiki Hototogisu shares how to bring Bib Gourmand-worthy ramen to life — right from your own kitchen.

Set against stunning Dubai skyline views in a refined yet inviting penthouse-style setting, this restaurant brings a new meaning to casual fine dining.

Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.