Restaurants
Simplicité
2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
Cuisine:
French
Price:
¥¥¥
Good for:
Solo dining
Groups
Reserve a table
Simplicité
2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
Cuisine:
French
Price:
¥¥¥
Good for:
Solo dining
Groups
Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His ‘Charcuterie of the Sea’ appetiser explores the possibilities of fish through French culinary technique. Immerse yourself in the story of fish through the geography of Japan, a land surrounded by ocean.
Reserve a table
