Best Ramen in Tokyo

This ramen restaurant is in Nishi Ogikubo, an area packed with small antique shops and other shops offering a wide variety of miscellaneous items. The restaurant is also within walking distance of Tokyo Metropolitan Zenpukuji Park, which is full of nature and is perfect for enjoying a pleasant stroll after eating.

Located a short walk from Ikejiri-Ohashi Station. Ask for the special wanton noodles and you can enjoy both meat and shrimp. If you’re having trouble deciding between the black or white broth, you can buy a ticket for either one and ask for a mix. Don’t be afraid to get stuck in and order like a regular!

A ramen restaurant in Shimokitazawa, an area with a deeply rooted musical and theatrical subculture. Cooked for a shorter amount of time, the noticeably firm noodles offer a remarkable taste and texture up until your very last bite. And afterwards, you can enjoy countless hours exploring the old-fashioned shopping arcade and vintage shops.

Weekday lunch-time crowds throng here due to its location in front of Shimbashi Station. The restaurant stays open into the evening, so try visiting after the afternoon lunch rush. In a building brimming with nostalgia, you can enjoy the atmosphere of old Japan along with your noodles.

Showcasing the restaurant owner’s prized shoyu ramen, this ramen restaurant is located near both a shopping arcade with an old-fashioned nostalgic feel and Minowabashi Station on the Toden Arakawa Line. Discover Tokyo’s hidden charms in a whole new way by riding the local streetcar tram.

The distinctive pink swirl of the sign hanging outside ensures that you can’t miss this restaurant. We recommend ordering the char siu pork ramen and white rice. You can add the ramen’s char siu pork to the rice and create your own char siu pork rice bowl. Add sauce and mustard as you like. Include a stroll through Ogikubo’s three scenic gardens located nearby as part of your plans to fully experience the whole Ogikubo area.