Restaurants

Margotto e Baciare

4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
Cuisine:
Contemporary
Price:
¥¥¥
Good for:
Solo dining Groups
Reserve a table

Margotto e Baciare

4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
Cuisine:
Contemporary
Price:
¥¥¥
Good for:
Solo dining Groups
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The restaurant’s name translates as ‘a whole kiss’. Truffles can be chosen not only whole, but also by the gram. The consommé, enjoyed in a large glass, offers the full, aromatic fragrance of truffles. The fried eggs on toast are accompanied by a rich truffle sauce. Both dishes showcase the synergy of fragrance and flavour created by truffles. Cuisine that proves that true value cannot be found in simply devouring truffles whole.

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