13 Articles found for “Thai Niyom”

Think Thai food begins and ends with phad Thai? Think again.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

These are the most memorable Thai dishes according to our dining experts.

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

So you can roll like a VIP in the Thai capital.

In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the perspective and tastes of Chef Chalee Kader, a homeboy of the Thai capital.

Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.