186 Articles found for “Pic”
Inspectors’ Picks: The Unforgettable Dishes in the MICHELIN Guide Singapore 2025
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.
Picture-Perfect Pools: Asia’s Most Beautiful MICHELIN Hotel Stays
From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.
Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.
Where to Eat Alone in Florence: Top Picks for Solo Travelers
Dining in Italy is more about feasting than snacking, but what if you’re on a dream solo trip of a lifetime? Our Inspectors have given us their top picks for dining solo in Florence.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
Dylan Bachelet’s London: The ‘Bake Off’ Finalist’s Top Picks
The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.
Endo Kazutoshi's London: Top Picks From a Star Sushi Chef
We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.
Andrew Wong's London: Personal Picks From a Visionary Chef
Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
Tom Kerridge's London: His Favourite Pub and Top Night Out
The man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
Nature Adores a Cubist Cabin Hotel
Nature abhors a vacuum, but it loves a picture window. These self-contained, geometric accommodations get you right up against the wilderness, putting the view above all else.
Hélène Darroze's London: Her Favourite French Restaurant and More
The Three-Star chef shares her top picks for dining and unwinding across the city.
Where to Stay in Ho Chi Minh City?
The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
Hawker Guides: Tiong Bahru Market, Singapore
Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.
The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.
