Restaurants
Rùn
2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong
$$$
·
Cantonese
Reserve a table
Rùn
2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong
$$$
·
Cantonese
Two Stars: Excellent cooking
Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
Location
Monday
12:00-14:30
18:00-00:00
Tuesday
12:00-14:30
18:00-00:00
Wednesday
12:00-14:30
18:00-00:00
Thursday
12:00-14:30
18:00-00:00
Friday
12:00-14:30
18:00-00:00
Saturday
12:00-14:30
18:00-00:00
Sunday
12:00-14:30
18:00-00:00
Features
3 minutes
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
