Restaurants
Endo at The Rotunda
Endo at The Rotunda
The former BBC TV Centre may be an unlikely setting for a restaurant, but it's a match made in sushi heaven for this flagship venture from Yokohama-born Endo Kazutoshi. The experienced, well-travelled chef is a real showman, explaining each finely crafted, subtly flavoured element of the omakase menu in an engaging, charming way. Ingredients are either imported from Japan, such as rice from Yamagata, or are the best that Europe has to offer, like monkfish from Brixham and tuna from Spain.
Location
Reserve a table
5 min.
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Endo Kazutoshi's London: Top Picks From a Star Sushi Chef
We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.
