Move over, pho and banh mi. Top Vietnamese chefs share the soulful, often-overlooked dishes they crave most — and recommend where to taste them in Vietnam.
A MICHELIN Guide Inspector reveals all about CieL, a new One-MICHELIN-Star restaurant in the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2025 edition.
For Chef Thanh Vuong Vo, Ho Chi Minh City is more than a backdrop — it’s where ambition took root, tradition was reimagined and a culinary voice found its form.
The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)
Eating wonderful food is one of life’s great pleasures. That’s what the Michelin Star represents: it directs you to restaurants that serve truly memorable dishes.
We introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.
Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.
As with all great inventions that have changed the course of history, the MICHELIN Guide didn't start out as the iconic dining guide it is today esteemed to be. In fact, its roots were far more humble : the little red guidebook was originally conceived simply to encourage more motorists to take to the road.
Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.