Restaurants
Ming Qin Charcoal Duck Egg Char Koay Teow
29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam, Seberang Perai, 14000, Malaysia
$
·
Noodles
Reservations are not available for this restaurant on our site
Find bookable restaurants near meMing Qin Charcoal Duck Egg Char Koay Teow
29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam, Seberang Perai, 14000, Malaysia
$
·
Noodles
Bib Gourmand: good quality, good value cooking
Small Shop
This shop celebrated its 20th anniversary in 2022 and moved to this address. Here, as indicated in its name, koay teow is stir-fried with duck egg over charcoal fire that imparts exceptional wok hei. Top it up with an extra over-easy egg, or order sour spicy clams on the side to go with the rice noodles. Despite the lack of fancy décor, regulars queue up at the entrance before it opens and it can get busy into midnight on Fridays and Saturdays.
Location
Monday
closed
Tuesday
18:00-23:00
Wednesday
18:00-23:00
Thursday
18:00-23:00
Friday
18:00-23:30
Saturday
18:00-23:30
Sunday
18:00-23:00
Features
3 minutes
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
Features
4 minutes
The Different Types of Kway Teow Dishes in Malaysia and Singapore
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
