Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

For Chef Thanh Vuong Vo, Ho Chi Minh City is more than a backdrop — it’s where ambition took root, tradition was reimagined and a culinary voice found its form.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

Nara, Japan’s original capital, offers a peaceful blend of ancient temples, sacred deer, and walkable parklands — just a short trip from Kyoto.