The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.
Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.
Our top tips on where to find delicious plant-based cooking throughout London.
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
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