Restaurants
Nén Light
122/2 Tran Dinh Xu Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City, Vietnam
₫₫₫₫
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Innovative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meNén Light
122/2 Tran Dinh Xu Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City, Vietnam
₫₫₫₫
·
Innovative
After walking down a narrow street, diners are invariably enchanted by the pretty lights that set the scene in the tranquil bamboo garden. The interior is equally atmospheric. Championing a cuisine without boundaries, the young chef curates a tasting menu of 7 or 9 courses that tells a story. She uses mostly local ingredients in her ingenious creations and changes the menu every four months to keep it fresh. Ask about the wine pairing option.
Location
Monday
18:00-23:00
Tuesday
18:00-23:00
Wednesday
18:00-23:00
Thursday
18:00-23:00
Friday
18:00-23:00
Saturday
18:00-23:00
Sunday
18:00-23:00
Sustainable Gastronomy
1 minute
One Chef/One Producer: How a Chef and Porcelain Maker Proudly Bring Vietnam’s Culinary and Craft Traditions to the World
What happens when two innovators in produce and cuisine unite? Pure delight in flavour and finesse, that’s what.
Sustainable Gastronomy
3 minutes
Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA
Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.
Dining In
2 minutes
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
People
3 minutes
How Female Chefs in Vietnam Thrive in the Kitchen and Their Secret to Success
Women chefs are at the forefront of culinary innovation in Vietnam. Here we speak to three of them about inspiration, role models, and the country’s shifting perceptions of gender roles and the kitchen.
Features
3 minutes
How Vietnamese Chefs Are Harnessing Flavours to Push Culinary Boundaries
Young Vietnamese chefs are writing a new chapter in the story of their native cuisine.
