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Ănăn Saigon
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Iconic Dishes: Mi Quang - the Noodle Dish that Defines Da Nang – and Where to Find the Best Bowl
Mi Quang appears simple on the surface, but behind Da Nang’s hero dish is an origin story that spans centuries.
Peter Franklin’s Saigon: Late Nights, Bars, Snail Shops, and More
The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.
2 Days in Ho Chi Minh City
Start your own adventure—the MICHELIN Guide way—in Ho Chi Minh City.
Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
A Guide to Ho Chi Minh City: Where to Explore, Indulge, Rest, and Enjoy in the Heart of Vietnam
New to Saigon? This guide is tailored for you.
Refugee Turned Banker Turned Chef: Peter Cuong Franklin on the Story Behind Ho Chi Minh City’s First (and Only) MICHELIN Star
Get to know the one and only MICHELIN Star in Ho Chi Minh City.
Friend Or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
