Restaurants
Ănăn Saigon
89 Ton That Dam Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 710000, Vietnam
₫₫
·
Vietnamese Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meĂnăn Saigon
89 Ton That Dam Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 710000, Vietnam
₫₫
·
Vietnamese Contemporary
One Star: High quality cooking
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin has returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether you order the fresh tuna tartare, a roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, or bone marrow Wagyu beef phở, every dish is a masterclass of well-balanced flavours and textures.
Location
Monday
closed
Tuesday
17:00-23:00
Wednesday
17:00-23:00
Thursday
17:00-23:00
Friday
17:00-23:00
Saturday
17:00-23:00
Sunday
17:00-23:00
Travel
6 minutes
Peter Franklin’s Saigon: Late Nights, Bars, Snail Shops, and More
The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.
Travel
3 minutes
2 Days in Ho Chi Minh City
Start your own adventure—the MICHELIN Guide way—in Ho Chi Minh City.
Dining In
1 minute
Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
Travel
4 minutes
A Guide to Ho Chi Minh City: Where to Explore, Indulge, Rest, and Enjoy in the Heart of Vietnam
New to Saigon? This guide is tailored for you.
People
6 minutes
Refugee Turned Banker Turned Chef: Peter Cuong Franklin on the Story Behind Ho Chi Minh City’s First (and Only) MICHELIN Star
Get to know the one and only MICHELIN Star in Ho Chi Minh City.
Features
4 minutes
Friend Or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
