A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a curious journey that takes us back to the history of this place in the Second World War, a convulsive period with no shortage of spies and anonymous heroes. Chef Eduardo Salanova proposes a unique tasting menu of haute Aragonese cuisine, not exempt from creativity and in constant evolution, with delicate French influences, local nods and the best products of the area.