This family-run institution housed in a large ochre-coloured building in front of Lucens train station is a real hit. This is undoubtedly down to its winning combination of professionalism and a very warm welcome. The set menus include ambitious classic French dishes made from top-quality ingredients, eg "grand cru" beef cooked two ways, with a Pinot Noir sauce, Swiss chard and stuffed parmentine potatoes. The adjacent bistro also represents excellent value for money. And if you would like to extend your stay, there are neat and practical guestrooms available.