Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old vaulted ceiling, the restaurant serves contemporary cuisine that the enthusiastic owner-chef prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as Alpine char ceviche with grapefruit, cucumber and sesame seeds. A bar and guest suites complete the picture.