Restaurants

Kyorakutei

  • 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • ¥ · Soba

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Kyorakutei

  • 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • ¥ · Soba

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

Thin soba and an impressive selection of shuko are offered here. The buckwheat comes from Aizu, Fukushima Prefecture, and is ground on a stone mortar. In homage to his birthplace, owner-chef Kenji Hasegawa buys directly from farmers. The popular Nishoku Soba offers a comparison of two styles, zaru soba (cold soba) and inaka soba. The Kozuyu appetiser is a soup prepared with love for his hometown. Served on Aizu lacquerware, the flavours are simple, honest tastes of vegetables and dashi.

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Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

Information

+81 3-3269-3233

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