MICHELIN Guide Taipei & Taichung

Yu Yue Lou

  • 783, Section 2, Gongyi Road, Taichung, 408, Taipei & Taichung
  • 500 - 2,000 TWD • Cantonese
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide Taipei & Taichung

Yu Yue Lou

  • 783, Section 2, Gongyi Road, Taichung, 408, Taipei & Taichung
  • 500 - 2,000 TWD • Cantonese
MICHELIN Guide’s Point Of View

The high-ceilinged dining room imparts an imposing sense of space while the gold-and-black colours and dew-like strings of pendant lamps exude drama. The kitchen team from Hong Kong reinvents Cantonese cooking with creativity. Grouper fillet poached in lobster bisque over crisp rice uses live seafood from Penghu. Cherry Valley duck is roasted in a longan wood oven and needs pre-ordering. Dim sum is served at lunch and private rooms are available.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • Dim Sum
  • M Diners Club credit card
  • JCB
  • R Lift
  • Maestro
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+886 4 2382 9128

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