Since July 2021, Lara and Maximilian Schocke have breathed new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of the service. Chef Maximilian creates ambitious dishes from the finest ingredients. Three different set menus are offered: "plaisir" (omnivore or vegetarian), which you can put together yourself; the regional and seasonal "Menü für jeden Tag", comprising three courses; and the "passion" gourmet menu with a minimum of six courses and which has to be ordered in advance. Dishes such as Breton scallops and Imperial caviar, essence of oxtail royal or Swabian-Hall pork ribs, smoked eel, pear and leek are sure to whet the appetite. House-baked sourdough bread can be purchased to take home (order in advance to pick up on Wed and Fri, or subject to availability). Most of the wines are sourced from the surrounding area. Smart guestrooms for overnight stays.