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MICHELIN Guide France

Olive et Artichaut

  • 6 rue Sainte-Réparate, Nice, 06300, France
  • 34 - 64 EUR • Regional Cuisine
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MICHELIN Guide France

Olive et Artichaut

  • 6 rue Sainte-Réparate, Nice, 06300, France
  • 34 - 64 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

Originally from Nice, the young chef moved to the region with his Breton wife after several stints abroad. He showcases local ingredients in really delicious cooking, inspired by the sea and the mountains: tarte fine façon pissaladière with roast blood pudding, corb steak and beurre monté with locally grown lemons.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 89 14 97 51

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