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MICHELIN Guide France

Le Jardin de Berne

  • Chemin des Imberts, Lorgues, 83510, France
  • 120 - 260 EUR • Modern Cuisine
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m
MICHELIN Guide France

Le Jardin de Berne

  • Chemin des Imberts, Lorgues, 83510, France
  • 120 - 260 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A vineyard (1,000 hectares no less!), a five-star hotel with a spa, a Michelin-starred restaurant and a vegetable garden: this half Provençal, half Tuscan edifice is home to chef Louis Rameau, formerly second chef here. He sings an ode to the Upper Var thanks to garden vegetables, herbs and flowers and wine and olive oil from the estate. The cheeses and other ingredients are local and organic: ‘scatter-brained’ leek with a velvety lemon and saffron sabayon, confit of lamb in a bread crust or a mind-blowing chocolate delight by fiendishly talented pastry chef éric Raynal. Open evenings only, surprise menus with several courses.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • A unique sweet experience, a talented pastry chef
The chef's commitment
The organic vegetable garden on the estate provides the restaurant with fresh, seasonal produce. We work only with local producers for meat, fish and vegetables on top of that. Our motto: from the vegetable garden to the plate.
— Louis Rameau
The Chef
Menu

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • r Terrace
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 94 60 49 79

Nearby Restaurants

Hotels nearby