Restaurants

Numata

  • 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • ¥¥¥ · Tempura

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Numata

  • 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • ¥¥¥ · Tempura

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MICHELIN Guide’s Point Of View

Two MICHELIN Stars: Excellent cooking, worth a detour!

Owner-chef Kazuya Numata skilfully manipulates the thickness and volume of the batter with a careful eye. He fries his tempura using techniques he developed himself. The menu, which interweaves seasonal ingredients that are just in with those on their way out, sees seafood and vegetables in alternating fashion. Start with the tiger prawn from Numata’s hometown, Amakusa. Possible conclusions to the meal include tendon, tencha, onigiri with shrimp tempura filling and tamagokake-gohan.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Particularly interesting wine list
  • Visa credit card

Information

+81 6-6347-0707

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