Restaurants
Ébullition
- 10 rue du Pila-Saint-Gély, Montpellier, 34000, France
- €€€ · Modern Cuisine
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- 10 rue du Pila-Saint-Gély, Montpellier, 34000, France
- €€€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
Chef Boris Caillol (previously encountered at Le Petit Nice and La Maison Troisgros) and Coralie Semery (who also trained at top establishments) met at Jean Sulpice in Val Thorens. The couple's intimate contemporary restaurant is a foodie's dream. The chef cooks up Mediterranean-inspired cuisine using local ingredients sourced from Montpellier's organic market (Aveyron lamb, Aubrac beef etc). Perfectly paired with biodynamic wines from the region.
Facilities & Services
- Air conditioning
Credit cards accepted
Location
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